TRI SUCIYATI

NASTAR APPLE

MATERIALS 1
300gr APPLE , GRAT
3cm CINNAMON
3btr CLOVE
100gr SUGAR
1/2sdt IRRIGATE LEMON

MATERIALS 2
200gr MARGARINE
50gr SMOOTH SUGAR
2BUTIR EGG YOLK
250gr WHEAT
30gr MAIZENA
20gr MILK POWDER.

MATERIALS 3
2btr EGG YOLK
1sdt LIQUID MILK.


WAY OF MAKING

1. MATERIALS 1 MINGLING TO COOK EXCEPT LEMON WATER, RUN DRY, INCLUDE THE LEMON WATER, SWIRL TO FLATTEN. MAKE COOL.

2. MATERIALS 2 SHAKING SMOOTH SUGAR AND MARGARINE. ENHANCE EGG YOLK.

3. WHOLE-WHEAT INPUT, FLOUR of MAIZENA AND MILK POWDER SIEVEDLY AND SWIRLED TO BY FLATTEN. KEEP IN KULKAS MORE OR LESS 20 MINUTE.

4. TAKE THE DOUGH FORM ACCORDING TO APPETITE.



NASTAR APEL

BAHAN 1
300gr APEL , PARUT
3cm KAYU MANIS
3btr CENGKEH
100gr GULA
1/2sdt AIR LEMON

BAHAN 2
200gr MARGARIN
50gr GULA HALUS
2btr KUNING TELUR
250gr TERIGU
30gr MAIZENA
20gr SUSU BUBUK


BAHAN 3
2btr KUNING TELUR
1sdt SUSU CAIR


CARA MEMBUAT

1. BAHAN 1 CAMPUR MASAK KECUALI AIR LEMON, SAMPAI KERING, MASUKKAN AIR LEMON, ADUK RATA. DINGINKAN.

2. BAHAN 2 KOCOK MARGARIN DAN GULA HALUS. TAMBAHKAN KUNING TELUR.

3. MASUKAN TEPUNG TERIGU, TEPUNG MAIZENA DAN SUSU BUBUK DENGAN DIAYAK DAN DIADUK RATA. SIMPAN DI KULKAS KURANG LEBIH 20 MENIT.

4. AMBIL ADONAN BENTUK SESUAI SELERA.




BROWN SEMPRIT of BEAN MEDE

MATERIALS:
150gr Whole-Wheat
30gr flour maizena
20gr powder cacao
175gr butter
100gr smooth sugar
2btr egg yolk
1 / 2sdm vanilli
100gr bean mede
decoration:
100gr bean mede, split to become 2.

way of making:
1. mingle the whole-wheat, flour of maizena and powder chocolate, swirl to flatten, sieve, casting aside.

2. mingle the butter, smooth sugar, egg yolk and vanilli, shake soft till smooth bean mede input, enhancing whole-wheat little by little, swirl to flatten.




SEMPRIT COKELAT KACANG MEDE

BAHAN:
150gr Tepung Terigu
30gr tepung maizena
20gr cokelat bubuk
175gr mentega
100gr gula halus
2btr kuning telur
1/2sdm vanilli
100gr kacang mede

hiasan:
100gr kacang mede, belah menjadi 2.

cara membuat:

1. campur tepung terigu, tepung maizena dan coklat bubuk, aduk rata, ayak, sisihkan.

2. campur mentega, gula halus, kuning telur dan vanilli, kocok hingga lembut masukan kacang mede halus, tambahkan tepung terigu sedikit demi sedikit, aduk rata.




DOUGHNUT

MATERIALS:
500gr whole-wheat
10gr instant yeast
3btr egg
20gr milk powder
10gr sugar
75gr margarine
10gr baking powder
150ml water.

way of making
1. input of instant yeast, irrigate the pamas into glass, await the flower.

2. input of all materials swirl proof until, close, hushed more or less 1 hour.

3. later;then to dough in a few shares, close to return more or less 1 hour.

4. form the dough, fry in hot oil.


DONAT

BAHAN:
500gr tepung terigu
10gr instant yeast
3btr telur
20gr susu bubuk
10gr gula
75gr margarin
10gr baking powder
150ml air

cara membuat:

1. masukan instant yeast, air panas kedalam gelas, tunggu mengembang

2. masukan semua bahan aduk sampai kalis, tutup, diamkan kurang lebih 1 jam.

3. kemudian bagi adonan dalam beberapa bagian, tutup kembali kurang lebih 1 jam.

4. bentuk adonan, goreng dalam minyak panas.